“Shaken, not stirred”
We all know how James Bond prefers his Martinis: “Shaken, not stirred”. This instruction became one of the most famous movie quotes of all times. But actually it’s the best way to screw up a Martini cocktail. The Dry Martini, just like most cocktails that don’t contain any juices, is better served stirred, not shaken. The reason for this is that the alcohol gets troubled when you shake it, or even when you stir too long. But then again, who would have the guts to stand up to the best spy MI-6 has ever seen?
The first movie in which James Bond uttered the words ‘shaken, not stirred’ was Goldfinger in 1964. So obviously, a cocktail is named after the movie. Just like in the movie Goldfinger it’s a martini cocktail with vodka, but it’s not really a dry martini because of the high amount of vermouth in the cocktail, which makes it too sweet to be dry. For this cocktail Martini Gold is used, it’s a premium vermouth made with top notch ingredients like the Spain’s best saffron, Egyptian Myrrhe and Ginger from India. According to the original recipe you have to add the same amount of vodka, we use Grey Goose for this. If you want to make a dry martini out of it, simply use less vermouth and more vodka. Continue reading